Steam ground pork with sweet preserved mustard 梅菜蒸肉餅

I forgot to take the picture before having a whole big bite of it.. >.<. This is one of the best dishes to have it with rice. Can't wait to take the photo~~ ^_^

Ingredients:	材料:

1. Dry mushroom	4 pieces	1. 東菇	4 隻
2. Sweet preserved mustard (See picture if you have no clue what kind of veggie is it.)	about 5 oz	2. 甜梅菜	約5 oz
3. Water chestnut	10 pieces	3. 馬蹄	10 粒
4. ground pork	1 lb	4. 碎豬肉	1 磅

Sauce:		醬料:
1. Soy Sauce	1 Tbsp	1. 豉油	1 湯匙
2. Sesame oil	1 tsp	2. 麻油	1 茶匙
3. Sugar	2 Tbsp	3. 糖	2 湯匙
4. Shaoxin cooking wine or White rice wine	1 tsp	4. 紹興酒或米酒	1 茶匙
Procedure:		步驟:
1. Soak the dry mushroom into warm water for at least 2 hour to soften them before we can cut it.		1. 先浸東菇兩小時以上
2. Soak the sweet preserved mustard into water for 1 hour to let the hidden tiny mud and sand sink out.		2. 浸洗梅菜1 小時去沙
3. Cut the water chestnut, mushroom, sweet mustard into small pieces in order for mixing with the ground pork.		3. 把東菇, 梅菜, 馬蹄切小粒
4. Mix all the ingredients together with the sauce.		4. 將所有材料與醬料混合
5. Prepare a large pot. Put the steaming rack in the center. Fill it with water just right to the top of the rack and heat it to boil.		5. 煮一大鍋水放蒸架在中間, 水剛碰到架面就好
6. Put the pork into a flat dish(the one can be easily be picked out from hot steam bath)		6. 將混好的肉放進一平底碟中(要容易從蒸氣中取出來那種碟)
7. Once the water is boiling, put the pork on the rack. Keep high heat and steam it for 15 mins with lid covered.		7. 水滾後放下肉蒸15 分鐘
Tips:		心得:
1. You can increase, decrease or omit the water chestnut and dry mushroom for your interests.		1. 馬蹄,東菇分量可隨喜好加多減少
2. Cooking wine can be omitted if you don’t have one handy. This only to reduce the smell of fresh blood.		2. 紹興酒或米酒可以不加, 此作用為除去血腥味
3. Fresh chestnut can be used instead of canned one. It happens to be not the season for fresh one selling on market, therefore I use the canned one. Fresh one will be more sweet and crispy. If you are using the fresh one, you have to peel the skin off (however this will be kind of time consuming job)		3. 在當造時間,馬蹄可以用新鮮的不用罐頭那種, 新鮮的比較脆口鮮甜多汁. 不過新鮮的要每粒去皮比較花時間