Braised Radish and Brisket 蘿蔔炆牛腩

Braised Radish and Brisket 蘿蔔炆牛腩
Ingredients/材料:
Beef brisket/牛腩 Radish/白蘿蔔 Ginger/薑片	1.5 lbs/ 1.5 磅 1 lb/1 磅 3 slices/ 3 片
Sauce & Spices/醬料:
Light Soy Sauce/生抽 Dark Soy Sauce/老抽 Oyster Sauce/蠔油 Chu Hou Paste/柱候醬 Sugar/糖 Star Anise/八角 Dried Tangerine Peel/果皮 Water/水	1 cup/1 杯 Half cup/半杯 3 Tbs/3 湯匙 3 Tbs/3 湯匙 ¾ cup/ ¾ 杯 Little/小量 2 peels/ 兩瓣 Around 5 cups
Methods/做法:
	1. Wash the brisket then cut the it into chunks. (Do not cut into very small chunks as it shrinks after being cooked)
	1. 將牛腩洗淨, 切塊. (不用切太小, 因出水後會縮小)
	2. Boil a big pot of water with a few slices of ginger.
	2. 加幾片薑煮一大鍋開水.
	3. Put all the brisket chunks into the boiling water for 3 -4 minutes.
	3. 水滾後放入牛腩煮3 至4 分鐘
	4. Rinse the brisket under cold water after taken out from the boiling water.
	4. 將牛腩用凍水沖(過冷河)
	5. Rinse the radish before peeling. (Tips: How to choose radish)
	5. 將蘿蔔去皮前先洗淨 (Tips: 如何選蘿蔔)
	6. Peel the radish, cut off the roots we don’t need.
	6. 將蘿蔔去皮, 頭切掉.
	7. Cut it into chunks (Do not cut it too small)
	7. 蘿蔔切塊備用
	8. Mix sugar, dark soy sauce, light soy sauce, oyster sauce, chu hou sauce in a bowl.
	8. 先將糖, 老抽, 生抽, 蠔油, 柱候醬混好.
	9. Heat cooking oil with garlic, then add in the brisket to stir about 30 seconds.
	9. 大火下油爆香蒜頭後, 下牛腩略炒.
	10. Add the radish in and continue to stir.
	10. 再加入蘿蔔略炒.
	11. Stir in the mixed sauce, star anise, dried tangerine peel and water. (Make sure the water are almost cover all the ingredients) Cook until boil.
	11. 加入混好醬料, 加水, 八角及果皮略翻一下等水煮滾. (水要蓋及所有材料)
	12. Pour all into a slow cooker. (You can cook on cook top with clay pot in low heat if you don't have slow cooker)
	12. 將所有材料轉至slow cooker. (如没有slow cooker, 可轉用明火細火煲)
	13. Program to cook 3 hours with low temperature.
	13. 用細溫度炆三小時.Tips: How to choose radish